Ise -General Hijiki (55g)

☁EReasons for deliciousness Finished with a lot of time by traditional manufacturing method (Ise method steamed method). You can enjoy the chewy texture and taste. ☁EContains a lot of minerals such as nutrient calcium, iron, magnesium, dietary fiber, and potassium. ☁EIt is said that the iron contained in the delicious eating hijiki is often absorbed in the body when taken with vitamin C and calcium with vitamin D (such as dried shiitake mushrooms). Unlike other hijiki, the "Hijiki original taste" remains in the hijiki itself. By all means, make a small seasoning when making a boiled hijiki. If you make the hijiki returned with water, a hot water salad will be clearly understood. Please enjoy using a cooking method that uses hijiki instead of a cooking method that contains the taste of hijiki. Raw material/ingredient ingredients Inui Hijiki (Mie Prefecture) How to use it piece