Kelp Hokkaido Rebun Island Rishiri Kelp 70g Konbu
DESCRIPTION
Description of Rishiri Kelp kelp from Rebunjima Kelp king king at home. You can get a clear and clear soup with a strong taste and a highly fragrant fragrance. It is used for kaiseki cuisine in Kyoto and is the highest ranked kelp among Torijiri. Raw ingredients and ingredients from Kelp Rebunjima
