Land of the Ito Shirako
DESCRIPTION
It is a delicacy of the sea that is made by washing and drying fresh raw seaweed. It can be delicious as a snack for beer and alcohol as it is to add it to miso soup or soup, or even vinegar or tempura. Raw ingredients and ingredients How to use Asakusa seaweed soup rice for rice, so it is baked in ochazuke, so it is used as a snack for tea in the tea.
