Long hijiki
DESCRIPTION
Product introduction It is a natural length from Ise Shima, Mie Prefecture, which has a good texture and has a rich scent of the beach. The part of the hijiki stem is made by drying the sun. It can be used for cooked rice, putting it back with water and putting it in a boiled or salad as it is. In addition, the taste of the hijiki itself is solid and it is a delicious hijiki boiled even if you do not use the seasoning much. Note (exemption)> Please be sure to read. After opening, avoid moisture and seal and save it as soon as possible.
