Marushima Shiobuki kelp <35g>
DESCRIPTION
[Product Details] ■ Name Tsukuda boiled (squirting kelp) ■ Raw material name -owned organic soy sauce (wheat / soybean (not genetically modified)), kelp (Hokkaido), mirin, container, salt, kelp flour ■ 35g ■ Taste period 1 year ■ Preservation method Please avoid direct sunlight, high temperature and humidity. Please enjoy as soon as possible after opening ■ Seller Co., Ltd. Malcima ■ Manufacturer Yasuda Food Industry Co., Ltd. * Allergic substances (27 items) wheat, soy [nutritional analysis results] (per 35g) ・ Energy 75kcal / protein 3.3g / lipid 0.2g / carbohydrate 14.8 g / Salt equivalent 6.9g
