Matcha salted kelp "Nishio Matcha from Aichi Prefecture" (salt kelp)
DESCRIPTION
Hokkaido natural kelp is cooked in a thin -thin salt kelp with a special seasoning. "Extreme salt kelp" Mix Aichi / Nishio matcha with an ultra -fine salted kelp of 2mmx20mm! Very elegant Japanese paper bag. ContentsMatcha salt kelp 80g (salted kelp) Shelf expiration date6 months (unopened) Preservation methodPlease avoid direct sunlight and high temperature and humidity. Precautions for useAfter opening, in the refrigerator and eat as soon as possible. Raw ingredientsKelp (from Hokkaido), soy sauce, sugar, matcha (domestic products), edible oils and fats, reduction syrup, seasoning (amino acids, etc.) Matcha (domestic products) (part of the raw materials including soy and wheat)
