Michicho Kelp Pacific Konbu 30g
DESCRIPTION
We tasted by making use of the natural taste of kelp. The more chewy you chew, the more the taste of the kelp spreads out. Raw ingredients, ingredients, kelp (Hokkaido) brewed vinegared starch browned material vinegar / seasoning (amino acids, etc.) Solbitol acidity sweeten (stevian cancer) (including soybeans) Please enjoy as it is. Please be careful when opening as there is anatonatives during the safety warning. After opening, please enjoy as soon as possible.
