Mushi kelp 100g Hokkaido
DESCRIPTION
In Okinawa, kelp cannot be collected, but consumption is very high. It is indispensable for the ingredients for celebration and heavy boxes. The rod -front kelp from Hokkaido was steamed once and dried. Therefore, the time for the water is reduced and the boiled quickly is softly boiled. How to use it back to water and use it.
