North Sea Yamato Hayoni Kelp 300g
DESCRIPTION
The Akkeshika area of ??the Hokkaido Pacific Ocean side is a popular beach that can be used for high -quality fast -boiled konbubu, and the nutrients required for konbu can be picked up in the sea. It is a quick -boiled kelp value that has a reputation for its moderate softness, richness and umami. Way -boiled kelp is suitable for konbu rolls, and can be used for various dishes such as boiled pot cedar and salad.
