Sanriku Cut Dry Wakame / 30g TOMIZ / CUOCA (Tomizawa Shoten)
DESCRIPTION
I made it only with a seaweed from Sanriku. Wakame, which grew up in cold rough waves, is rich and flavorful. If you return it with water, you can use it as it is, so you can use it easily for miso soup and salad ramen. Raw ingredients, ingredients hot water shop (Sanriku)
