Sanriku from Iwate Prefecture / Dry Kabu Natto / Extreme Fine Type / 100g / Sanriku Hibi / Hokkaido Kelp

The unique high quality in the country, which is one of the highest quality high -quality, 100 % of Sanriku, Iwate Prefecture (extra -fine type), which boasts the strength of Nevali, a mix of Atsuguno from the eastern road of Hokkaido Road. I named "Mekabe natto" in the image of the stickiness! It is an exquisite taste of the crunchy texture while the slimy feeling of Sanriku's cat and Hokkaido hot -leaf kelp, but the crunchy texture. We purchase "Mekabe natto" directly from the manufacturing factory in Sanriku -cho, Ofunato, Iwate Prefecture. Since it is a dry type, it can be used as much as you can to eat it. [How to eat] Return with soy sauce or ponzu dressing for about 5 to 7 minutes with water soaked in natto. Also, put the miso soup or noodles in the pot or bowl as it is.