Seaweed Honpo Hijiki Chojiki 100g Domestic Kagoshima Prefecture
DESCRIPTION
Fishermen will fish in the coast of Kagoshima Prefecture in March to May. Harvest one year for this season. Hijiki, which has been purchased from the production area, carries it to Ise City, Mie Prefecture, where we are, and processes throughout the year to finish it as a product. The craftsman's heart will be conveyed by hijiki with the manufacturing method inherited since its foundation. It is a product that steamed the hijiki caught in Kagoshima Prefecture and sorted it. Please enjoy the texture of Kagoshima bond hijiki, which is packed with the original taste of the ingredients.
