Tororo Collection Kelp 500g x 1 bag Nakayama Food Industry
DESCRIPTION
[Expiration date] About 12 months from the date of manufacture Approximately 12 months direct sunlight, hot temperature and humidity storage at room temperature [Raw ingredients] Kelp (Hokkaido) Sugar -fermented flavored liquid pillar seasoning (amino acids, etc.) caramel pigmented acidity Raw ingredients, ingredients, kelp (Hokkaido) Fermented Fermented Seasoned Seasoned Salvit Seasoning (Amino Acids, etc.) Caramel Pigmentation
