Western seaweed store Hokkaido Rishiri kelp 270g
DESCRIPTION
The guideline of kelp when removing soup is about 20g of kelp for 1 liter of water. Take out the kelp just before boiling. If it is boiled too much, lynes and gemi will come out and the flavor of the broth will be impaired. Raw material, ingredient kelp (from Rishiri)
