Yamana Ka Foods Sanriku Cut Use Wakame 30g
DESCRIPTION
Sanriku Shiozura Wakame was processed in -house. Ideal for miso soup salad with chewy texture. ◁E1 teaspoon 1g ◁EPut in water at about 20 ° C for 5 minutes (2 minutes for hot water) and return about 15 times.
