Dry clam / 20g tomiz (founded 102 years of Tomizawa Shoten)
DESCRIPTION
We seasoned the clams of clams and dried them. Pour boiling water and return in about 3 minutes. For miso soup clam chowder tsukudani cooked rice, etc. Raw ingredients / ingredients clams (from China) Reduced firing syrup saline / cyclodextrin seasoning (amino acids) anti -oxidant (V.E rosemary extract)
