DESCRIPTION
Product introduction is a Tokyo -style Chinese noodle that stands out for shellfish dashi, such as scallops and clams. I often see the noodles with supple flavors such as scallops and chicken flavored vegetables. It is a flavor that draws with char siu and menma. The soup that draws out the flavor of the shellfish that is a characteristic of Charmela can be easily enjoyed by the charmela brand where the soup is the hottest shellfish ramen. The industry's first! This is a new cup that uses Shio Care Cup to adjust the salt intake. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and salt, egg powder soy sauce) Processed starch seasoning (amino acids)