Meisei China Sanmai Sichuan Rice Store Sichuan Miso 103g x 24 pieces

Non -fry noodles that have further enhanced and elastic and elasticity, "Bean noodles, soybean soy sauce, bean plate soy sauce" and the flavored vegetable rich bean plate soy sauce, the main product of the Chinese Sanmai series that combines the soup supervised by the Sichuan rice store. is. The quality of the shop has been further strengthened by collaborating with the famous Sichuan restaurant "Sichuan Rice Store". The noodles have evolved with the skill of the Chinese craftsman with their own non -fry technology. There is a craftsmanship in the scent of bean plate soy sauce! Sichuan Rice StoreKenjin Chen Founded and protects the taste with thirty cooking techniques (Kensan Kawana Sanjin). Currently, Chen Ken Taro is the third -generation owner chef and spreads Sichuan cuisine both in Japan and overseas. Traditional techniques shine in seasonings and spices. Exquisitely matches the richness of the bean plate soy sauce and the rich soup that stands out with the richness of Chinese food and the elastic noodles. The feeling of the core and the hardness of the hardness have been improved. There is a stiffness unique to Chinese food that is often entangled with the soup. A soup that stands out with three soy sauce (bean soy sauce, soybean soy sauce, bean plate soy sauce) and the flavored vegetables. I was particularly particular about the scent of bean plate soy sauce.