Meisei Chinese Sanmai Akasaka Ebayashi sour hot noodles 103g x 24 pieces

The taste of the full -fledged Chinese food of Akasaka Eibayashi, which has an exquisite balance of acidity and pungency, is reproduced by adding one egg. Using rich fried vinegar, the roasted sesame scent was brought closer to the taste of the shop. Meisei Chinese Chinese noodles where you can easily taste authentic Chinese noodles. Sour hot noodles with a refreshing sourness and pungency. Use of fried vinegar and roasted sesame. It is a thin noodle with moderate stiffness, supple and difficult to make it. It is a sour hot water that adds scallops and oyster extract ma oil to chicken dashi, exquisitely balanced and firmly balanced with the powerful sourness of Akasaka Ebin and the pungency of chill oil. You can enjoy a full -fledged taste just by adding one egg from home.