Meisei Chinese Sanmai Shangai Tai Type Chinese Cuisine Beijing Beijing Feng Salt 64g x 12 pieces

Product Introduction A Chinese salty salt that further enhances the quality of the shop in collaboration with the famous place of Beijing cuisine in Beijing. A meal -like cup noodle that combines a soup that is finished with a green onion oil with a new method with a new method. The quality of the shop has been further evolved in a collaboration with the famous Beijing restaurant "China Cuisine Beijing". The new method is made into a meal -like cup noodle by "Sayaka Rinmen". A salted ramen that allows you to enjoy the seafood flavor and green onion oil that is supervised by the green onion oil, "China Cuisine Beijing", which is supervised by the Japanese -style court cuisine. A cup that can be enjoyed from the eyes with vivid ingredients. China Cuisine BeijingCooking that values ??the history and traditions as court cuisine. Open 3 stores, including Tokyo Imperial Hotel. A non -fried noodle with a dignified and dignified non -fried noodle that looks like a glossy Chinese food. A deep -flavored soup with chicken soup with shrimp and fish sauce. A spoon with the scent of green onion oil will be appetizing. Raw ingredients and ingredients (flour (domestic manufactured) Denish vegetable oils and salt and salt vegetable soy sauce soybean fiber) Extract fish soy sauce Roast onion powdered pour flour extract) kayaku (tangen rape fish meat kneading product)/processed starch seasoning (amino acids, etc.) glycopper glycarin emulsifier pepper Fine granulon oxide sorvit Calotinoid piled pigotonic pigotonic oxidation anti -oxidation agent ( Vitamin E) Sour Ae Vitamin B2 Vitamin B1 (including eggs, milk ingredients, wheat, shrimp, crabs, sesame, sesame, soybeans, and pork)