Meisei Chinese Sanmai vertical type Akasaka Ebayashi sour hot noodles 66g x 12 pieces

Product Introduction A sour hot noodles of Chinese rice that further strengthened the quality of the shop in collaboration with the sour birthplace "Akasaka Eibayashi". A meal -like cup noodle that combines a soup that is made with a flavored vinegar scent with a newly -made method. The quality of the shop has been further strengthened in collaboration with the sour hot spring birthplace "Akasaka Eibayashi". The new method is made into a meal -like cup noodle by "Sayaka Rinmen". A sour hot noodle that can enjoy the refreshing sourness and spicy that is completed by finishing the fragrance of the fragrant vinegar, "Akasaka Ebayashi", which is the birthplace of sour hot water. A cup that can be enjoyed from the eyes with fluffy eggs and chicken vegetables with two kinds of kakitama. Akasaka EibayashiA long -established Chinese restaurant in Akasaka, Tokyo. It is said to be a store that originated in sour hot noodles, and has been featured in many media. A non -fried noodle with a dignified and dignified non -fried noodle that looks like a glossy Chinese food. A sour spicy soup that combines soy sauce soup with clam and scallop flavor, strong acidity and moderate spiciness based on the taste of chicken. The scent of the vinegar stimulates the appetite. Raw ingredients and ingredients (flour (domestic manufacturing) Denish vegetable oils and salt and salt planting vegetable soy sauce soybean fiber) Soup (dextrin salt, white water, sugar, sugar, sugar, flavored seasoning brewed brewed brown vinegar, black vinegar, fragrant flavored flavored flavor. Oil)