DESCRIPTION
Product Introduction Product Introduction A dark soba with pork dashi is available from Ippei Meisei! You can enjoy a strong flavor with double soup and kneaded noodles! I used buckwheat flour. It is a crisp soba with a rich flavor and hardness. It is a soup made in soy sauce with a double soup of pork and seafood that combines the richness and taste based on pork dashi and bonito. Kayaku is a combination of pork with pork diagonally cut onion slice. You can enjoy the integrated feeling of the soup and the soup! Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) buckwheat flour and oil salt vegetable vegetable white tan white mized fried egg powder pork extract) soup (salt dextrin, extract, soy sauce flavored seasoning and obushi powdered sugar. Welcome powder powder) Kayaku (seasoned pork green onions)/seasoning (amino acids, etc.) Processed starch carcaramel sinated calcium carbonate (alginic acid) antioxidant (vitamin E) emulsifier Sweetness (scralace) Vitamin B2 Vitamin B1 (containing eggs, milk ingredients, wheat, shrimp, soba, soba, sesame, soybeans, chicken, pork) Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) buckwheat flour oil salt and fat White mushrooms fried egg powder pork extract) Soup (Salt dextrin Katsuo Extract Seafish flavored seasoning and bonito powdered sugar tan white mackerel solution pour) kayaku (seasoned pork green onion)/seasoning (amino acids, etc.) processed starch. Na carbonate carbonate fragrance (argine acid) antioxidant (vitamin E) Intervisory agent (vitamin E) Sweetness (scralast) Vitamin B2 vitamin B1 (partially milk, wheat, shrimp, shrimp, soba, sesame, sesame, mackerel, mackerel, mackerel. Including soy, chicken and pork)