DESCRIPTION
Product introduction Product introduction A dark udon with a pork dashi is effective from Ippei Meisei! Double and kneaded noodles can enjoy a strong taste! It is a soup made in pork dashi and kelp based on bonito, bonito, ibiko, and mackerel with pork and seafood, which combine the richness and taste. Kayaku is a combination of pork with seasoned pork. You can enjoy the integrated feeling of the soup and the soup! Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) Vegetable oils and fats and salted white moding water decomposition pork extract) Soup (salt dextrin soy sauce pork extract Kobitsu extracted kelp extract flavored seasoning Powder flavored oil kelp powdered (seasoned pork pork egg onion)/processed starch seasoning (amino acids, etc.) Calcium carbonate (NA) emulsifier caramel pigment pair sorvit pulse glyvit adoption (pectin) anti -oxidant (vitamin E) Sweetness (Scralose) Carotinoid Park Vitamin B2 Vitamin B1 (Some eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork, gelatin) Raw ingredients, ingredients fried noodles (flour (domestic manufacturing)) Vegetable oils and fat salted tan white mushrooms pork extract) Soup (Salt dextrin soy sauce pork extract kelp extract kelp extract kelp extract flavored seasoning tongue white mushroom powders Pork eggs onions)/Processed starch seasonings (amino acids, etc.) Calcium carbonate (NA) carbonate (NA) carbonated agent carbonate sorvit fragrance glycerin glycerin (pectin E) prevention agent (vitamin E) Sweetness (scralace) carotinoid colored vitamin B2 vitamin B1 (including eggs, milk ingredients, wheat, shrimp, sesame, sesame, soybeans, chicken, pork, gelatin)