Melting Kinako Azuki (red beans) 55g Taksei

: Melting Kinako Azuki (red beans) Hokkaido red beans use bitterness and gentle sweetness will not melt fluffy. A bean paste flavored flavored flavor with Hokkaido red beans. The taste of Japanese sweets with Wasanbon also entered. It has a good texture that is a fluffy and fluffy toro with a good soybean soybean Japanese bon brown sugar. Delicious how to enjoy ● You can also enjoy ice toppings as ice toppings. ● You can leave the rice cake and use it as it is. ● It can be used for rice balls by sprinkling rice for rice balls. ● Sprinkle on toast and sprinkle toast like a red bean toast and enjoy it as Kokura toast. ■ Name soy adjustment ■ Raw material name Kinako (soybean (not domestic genetically modified) sesame -processed brown sugar brown sosanbon sugar sugar sugar raccoon powder salt/fragrance) ■ Contents 55g ■ 300 days from the date of expiration date Please save at room temperature at room temperature. ■ Manufacturer Co., Ltd. [JAN] 4535301019032 [Size (mm)] 195 × 115 × 8 [Weight (G)] 70 [Case (mm)] 225 × 200 × 95 ● Nutritional component display (per 100g) Energy 474kcal protein 19.2g lipid 20.5g Carbohydrate 53.1g Salt equivalent 0.17g