Melting powdered matcha 55g domestic soybean usage Nishio Matcha

: Melting Powder Matcha Nishio Prefecture Matcha in Nishio, Aichi Prefecture If you put the bitterness and gentle sweetness in the harmonious mouth, it will not melt softly. Processed brown sugar richness and Japanese Bon Sugar are added to the gentle sweetness of the soybeans so that soybean nutrition can be easily taken. You can enjoy the flavor of bittersweet matcha and the surprising texture that melts softly. How to enjoy deliciously ● You can use it as a confectionery material because the particles are fine for making sweets. ● Mix it with milk and mix with this product of the desired amount and 120ml of milk. ● Sprinkle with Japanese sweets and sprinkle with warabi sticks and anmitsu and enjoy it as a one -grade UP dessert. ■ Name soy adjustment ■ Raw material name Kinako (soybean (not domestic genetically modified) sesame -processed brown sugar brown sanson pub sugar rugged matcha food/fragrance) ■ Contents 55g ■ Taste expiration date 300 days from the date of manufacture Please save at room temperature. ■ Manufacturer Co., Ltd. [JAN] 4535301014068 [Size (mm)] 195 × 115 × 8 18.7g Lipid 24.8g Carbohydrate 50.5g Salt equivalent 0.4g