Menju -an Oshu Kiriya Soba 270g x 10 bags

Product introduction A traditional technique grown at the foot of Zao in Tohoku. I used my own flour -made buckwheat flour. We use 15 % buckwheat flour. It is a smooth item that does not impair the flavor of the buckwheat without impairing it. It is not united but packed, so you can easily adjust the amount of eating. The buckwheat flour is 15 %, but the throat and flavor are high -formated products and the taste that is as good as it is. Note (exemption)> Please be sure to read this product manufacturing plant manufactures products that include "Yamamimo", "Soybean" and "Soba". Please be careful about the burns as we handle boiling water for cooking. Please enjoy as soon as possible after opening. If the preservation after opening is a few days, avoid moisture and put it in a sealed container. Avoid odor (soap pickled chemicals, etc.) or direct sunlight, and store at room temperature.