DESCRIPTION
You can taste the taste of popular ramen shops at home! It is a limited -time ramen shop facing the Sea of ??Japan in Tsuruoka City, Yamagata Prefecture. It is a ryokan full of bathers, but from autumn to spring, it was a off -season, and Chinese soba was opened as a countermeasure. As a result of aiming for Chinese soba loved by local elderly people, it has become a popular shop where the line is now available every day. At home, you can enjoy the best ramen fierce battle grounds in Yamagata Prefecture, and for a limited time, "Chinese Soba" and the "Miso Soba", which is a limited -time business. 1. Put the noodles in a boiling hot water and boil about 3 minutes to 3 minutes 30 seconds. 2. Put the separated soup in a bowl and Chinese soba (soy sauce flavor) is about 300㏄. Miso soba is about 280 to 300㏄ for one person. Please dilute with hot water. * Please adjust the darkness as you like * If you warm the bowl in advance with hot water, it is better and the liquid soup is also put in the bag and heated it. Transfer to the bowl that contains 4. You can get more delicious by topping char siu, menma, green onions, etc. Raw ingredients and ingredients [Men] flour flour salt redemption water candy wheat gluten egg white/kansai liquor spinning (part of the raw materials (part of raw materials Wheat and eggs) [Miso taste soup] Miso animal oils and oils sauce onions salt sugar meat extract fish ginger (seafood) Apple paste spicy gelatin Chinese cabbage extracts E)/Parts containing soy chicken pork pork apple gelatin fish ginger (seafood) [Soy sauce flavored soup] soy sauce mixed (bonito -navigated mackerel nuts boiled dried dried) meat extract Salt sauce and oil sugar and bibi boiled powdered pour powdered powdered flour. Powdered powder/seasoning (amino acids, etc.) Sake caramel pigment increase agent (kissantan) Septic agent prevention agent (vitamin E) (containing wheat, squid, mackerel, soybeans, and pork in part of raw materials)