Michicho Kelp Cut out King Kombu 40g 2 pieces [Kelp tightening]
DESCRIPTION
A kelp that can be used for dashi and kelp tightening using Shin Kelp from Hokkaido. Put thin vinegar water on kelp wiped off dirt, arrange the sashimi and wrap it in wrap and go to the refrigerator overnight. Kelp sucks the fish of the fish and gives the fish with the taste of kelp, which is a very delicious kelp tightening ♪ Everyone is grateful!
