Michicho Kelp Natural Gouge Kome Kelp 300g Large capacity
DESCRIPTION
This is a natural kelp from Hokkaido Minami. Gagome kelp is characterized by a stronger and more sticky fukoijin and argineic acid than other kelp. Raw ingredients and ingredients. How to use kelp (Hokkaido) Use a cup of water in a glass of 5 cm squares in a cup of water and put it overnight to become kelp water. Adding lemon juice makes it easier to drink. You can also sprinkle with a mixer and sprinkle with rice. Safety Warning For natural kelp, foreign substances may be attached, so please remove dirt with a tightly squeezed cloth before use.
