Michisho kelp chopped kelp 500g Large -capacity chuck bag

The sourness of brewed vinegar is added to the domestic kelp and chopped it in a soft and easy -to -cook size. In Toyama Prefecture, kelp with kelp is a chopped kelp in an okonomiyaki containing kelp, and it has a good texture and flavor and is popular. In addition, if you use a three -cup vinegar, you can easily make delicious vinegar if you use cucumber and tororo potatoes. Chopped kelp that is easy to use for any boiled dishes! Please try it. Raw ingredients, ingredients, kelp (domestic) brewed vinegar / How to use sour flavors Please heat together to okonomiyaki and yakisoba. If you add vinegar and mix with cucumbers and soring, you can easily enjoy the vinegar and open the safety warning as soon as possible.