DESCRIPTION
: Product Introduction The "Yakuchi" soy sauce in Kyushu, which features the mellow sweetness and richness made by the hundred -years of the clear stream "Kumamoto Hitoyoshi". A versatile soy sauce that suits anything such as boiled and boiled soy sauce, such as adding sashimi and tofu. The taste of the dishes is different. It is our most popular long -selling product. Raw ingredients, ingredients, amino acid salted salted soy flour seasoning (amino acids, etc.) Calamel pigment sweeten (saccharin NA Lambot Stevia) Preservatory