DESCRIPTION
[Old -fashioned classic taste. Ise udon of bonito dashi soup.
It has spread as a food that enters the worshipers who have been visiting.
It is a unique udon that is unusual for udon to eat a specially made soup with thick noodles that are not stiff.
[Kameyama misoaki udon with a sweet and spicy sweetness of garlic] is a B -class gourmet "Kameyama misoaki udon" in the Kameyama region of Mie Prefecture.
It is a grilled udon with an appetite for the fragrance of baking with meat and vegetable miso sauce in boiled udon.
It is a local udon that represents Mie Prefecture, which also won the Tokai B-1 Grand Prix.
[Ise udon noodles on the spicy curry roux]
The scent of spicy curry base is added to the fragrance and flavorful "special pirp spicy black curry roux". Mochimochi's "hand -type Ise udon noodles" are perfect!
You can enjoy the new deliciousness of Ise udon.
It has spread as a food that enters the worshipers who have been visiting.
It is a unique udon that is unusual for udon to eat a specially made soup with thick noodles that are not stiff.
[Kameyama misoaki udon with a sweet and spicy sweetness of garlic] is a B -class gourmet "Kameyama misoaki udon" in the Kameyama region of Mie Prefecture.
It is a grilled udon with an appetite for the fragrance of baking with meat and vegetable miso sauce in boiled udon.
It is a local udon that represents Mie Prefecture, which also won the Tokai B-1 Grand Prix.
[Ise udon noodles on the spicy curry roux]
The scent of spicy curry base is added to the fragrance and flavorful "special pirp spicy black curry roux". Mochimochi's "hand -type Ise udon noodles" are perfect!
You can enjoy the new deliciousness of Ise udon.