Mikawaya Seika Ebimirin ware 7 pieces x 12 bags

It is said that the production of Ebisen began in the Mikawa area of ??Aichi Prefecture, which is the birthplace of Mikawaya confectionery, in the middle of the Meiji era. We are trying to create products that meet the needs of that era and times without forgetting the traditional manufacturing method inherited from the future, which has been over 100 years. "Ebimirin -yaki" is a representative of the boring food and sauce. Raw ingredients and ingredients, tomato paste sugar, carcinometers, bakonion bakonnegetome pepper bayon consomme peppers and fats and fats and fats and fats and fats and oils, white water, white hydrogen, watered, and powdered powder onion powder flavored oil fragrance oil yeast extract matho powder seasoning (amino acids, etc.) processed dent Acate (Na) coloring agent (sulfurate Na) (water)