Minamikosan Kabosako 80g
DESCRIPTION
It is yuzu pepper made of kabosu and pepper salt from Oita prefecture. The good parts of the peel are carefully selected one by one, and local contract cultivated green peppers and salt are kneaded and salt. It is a versatile seasoning that can be used for pasta, meat and fish dishes for the condiments of hot pot and pork soup. The refreshing aroma of kabosu and the spicy stimulus of peppers are appetizing.
