DESCRIPTION
Product introduction We use domestic rice that has been polished in -house with luxurious sake (vinegar moromi) fermented with the power of rice koji and yeast to bring out the sweetness and umami of rice. The mellow aroma and mellow sour taste enhance the deliciousness of the ingredients. It is a gem that represents Uchibori brewing. It can be used not only for sushi and vinegar but also for boiled and stir -fry. Raw material / ingredient rice (Japan)