Misuzu Corporation fine Koho and 55g x 5 pieces
DESCRIPTION
As for soups such as miso soup and soup, it is indispensable for Shinshu's dining table. If you put it in a stir -fry or boiled dish as a soup ingredient for miso soup and soup, the flavor of the dashi is soaked and you can enjoy it very deliciously. Other menus can be used as a variety of ingredients such as salad ingredients and spring roll ingredients. Raw ingredients and ingredients soybeans (not genetically modified) coagulant baking soda Safety warning Ko and tofu are easy to absorb the smell, so avoid storing them with strong noodles.
