Mitake Food Fermented Nuka Where smoked flavor 500g x 2 pieces

Explanation of the product For the taste and richness just by pickling the product. Completed with a fragrant roasted barley and smoked extracts with high antibacterial bran fermented by a patented method. Just put it in the refrigerator without using fire or smoke. No special tools or chips are required. There is no need to worry about the room smoking or smelling. The usual ingredients are a bit different. "How to make bran pickles" 1. Prepare your favorite ingredients. 2. Pick up so that your favorite ingredients are filled. Close the chuck and pickle it in the refrigerator. 3. Take it out of the bran floor, wash it with water and enjoy it. Raw ingredients, ingredients and barley (domestic) rice bran (ricedomestic) Salt dextrin yeast extract powdered soy sauce (including soybeans) kelp pepper beer yeast