Mitsukan Cooking 400ml x 4 bottles
DESCRIPTION
Product Introduction Product Introduction This is a dish (salt type) made only for dishes using rice etc. as raw materials. When making boiled dishes by working, it prevents the ingredients from being boiled. The flesh to the material is also improved. It also eliminates the smell of fish and meat. The rich and mellow flavor enhances the characteristic of the material. It goes well with Japanese, Western, and any dishes. Raw ingredients, ingredients brewing seasoning (US -alcohol salt rice koji) (domestic manufactured) alcohol water salt/Citric acid raw ingredients/ingredients brewed seasoning (US -alcoholic salt rice koji) alcohol water sea salt/citric acid.
