DESCRIPTION
Grain vinegar (vinegar) made by brewing cereals and sake bukas such as wheat rice corn as the main ingredients. It features a neat acidity without habit. The balance of taste, kiss, and fragrance is well -balanced, so it goes well with any dishes such as Western -style dishes, as well as Japanese dishes, and the sourness of vinegar makes use of the taste of the ingredients. Sushi vinegar pickle smary dresses can also be used for cooking dishes such as nanban pickles, stewed dishes such as boiled sardine vinegar, and stir -fried dishes. * This product is a commercial product, but it can be used by general consumers. The quality of salt is added to home products. Salt is added to prevent quality deterioration by acetic acid bacteria in the air after opening.