Mitsukan noodles & hot pot continent rich chicken white water soup 1110g pot

Product Introduction Product Introduction Introduced chicken. The rich flavored white water soup is added with "chicken oil" and the chicken flavor and flavor are further finished. Ramen (ramen) can easily make full -fledged Hakata water cooking in the chicken white water ramen pot. It is a hot pot (hot pot soup ramen soup) that can be delicious even if you eat it as a pot and eat it with vinegar and eat it. It is a concentrated type 10 times as much as the noodle is used when using a pot. This product can make 37 ramen for 41 hot pots. (300g per person) * This product is a commercial product, but it can be used by general consumers. Raw material/ingredient chicken paitan (domestic manufacturing) Salt chicken extract (including eggs and milk ingredients) Chicken fat -sugar amino acid solution (including soybeans) Milk white grated garlic brewed vinegar/seasoning (amino acids, etc.) Increased aggregate Equipment agent (soy -derived) raw ingredients/ingredients chicken paitan (domestic manufacturing) Salt chicken extract (including eggs and milk ingredients) Chicken fat oil amino acid solution (including soybeans) Milk white grated garlic brewed vinegar/seasoning (amino acids, etc. ) Increased agent (kissantangham) emulsifier (soybean origin)