Mitsukan Rakkyo Vinegar x 3
DESCRIPTION
Product introduction is a seasoning vinegar that tastes for pickling. You can easily pickle it just by pouring a 1.5kg of rakkyo in a wide bottle that can be lid. In addition to the lakkyo, you can use various vegetables pickles such as radish cucumber cabbage new ginger. It can also be used for various vinegar dishes such as vinegar, marinade, and pickled nanban. Raw ingredients, ingredient fruit sugar liquid sugar (domestic manufacturing) Brewed vinegar salted sugar kelp/citric acid
