Mitsuki Kizami Kelp
DESCRIPTION
The sun -dried kelp in the Hidaka region of Hokkaido is easy to use and shredded. It can be used as it is for the ingredients of the boiled soup. If you put it in a pan, it will be boiled in a toro and it is delicious. ● Contents40g Raw materialKelp (Hidaka, Hokkaido) ● Preservation methodAfter opening, avoid moisture and save it in a refrigerator or can. ParticipationMitsushishi Kelp Co., Ltd.
