Mitsukishi kelp
DESCRIPTION
Natural kelp in the Hidaka region of Hokkaido was dried in the sun. It is a good kelp with a thick 2-4 degree level. You can use it for both the soup and the dishes and cooking quickly. Please use soup, boiled dishes, tsukudani, kelp rolls. ● Contents 65g ● Raw ingredientsKelp (Hidaka, Hokkaido) ● Preservation methodAfter opening, avoid moisture and save it in a refrigerator or can. ParticipationMitsushishi Kelp Co., Ltd.
