Miyagi Farm Handmade Premium Mayonnaise 80g

Product Introduction A mayonnaise using herbal eggs on the first day of a freshly kept in Okinawa nature. Egg oil, which grows corn as a bait and other seaweed powder, is made of fragrant fruit vinegar. Because the amount of moisture in the mayonnaise itself is low, the taste of mayonnaise is deeper and more delicious when eaten with root vegetables such as bread and pottery. Raw ingredients, ingredients, vegetable oils and oils (Natane oil) Egg yolk brewed vinegar (including apples) Salt sugar. Salt sugar. Egg yolk is dense and low -salt (less than half of the commercially available) mayonnaise, so put a little soy sauce on warm rice. It will be a "egg rice rice" with a rich man. Also, if you use it instead of the oil of the stir -fry, the taste will come out. Safety Warning Please keep the direct sunlight. After opening, keep it in the refrigerator as soon as possible.