Modena Leonardi Balsama White Bar Samiko 4 years aged 500ml

It is very mellow even though it has a good balance of sweetness and sourness and is not used for 4 years. It is recommended for Japanese dishes that are easy to use and do not want to add dark colors peculiar to Bar Sumamiko vinegar. If you put it in a salad a little secret, it will be delicious even if you mix it with juice and drink it. It can be used as a sauce for meat and fish grills, and of course, for Japanese vinegar. It can be used in various dishes, such as being used without sugar to make pickles. Raw ingredients and ingredients Wine vinegarbudo juice Note (exemption)> Please be sure to read [Free shipping on 540 yen / 12,500 yen or more for 8,100 yen or more! * Excluding some areas] Toranomon Italian "Tanichha" Chef is recommended. We have set in stock, but we will place an order after receiving your order. Please forgive when sold out.