DESCRIPTION
It is a full -fledged salty spicy that uses only domestic Muska, which is made by barrels and brings out the flavor of how much it is carefully aged. You can enjoy a full -fledged ochazuke with a scent of white and mirin when you use white rice as it is as it is. Salty made by traditional manufacturing method without using preservatives. Note (exemption)> Please be sure to read. After opening, put it in a refrigerator (10 ° C or less) immediately because of the addition of preservatives, and use a clean ladder as soon as possible.