DESCRIPTION
Raw material/ingredient finishing sauce [Sugar (heterosexuality liquid sugar sugar) tomato kelp mato Shio white wine brown wine robe extract pork fat bay onion reddenate water yeast extract vinegar vinegar pepper pepper pepper soy sauce/increase. Caramel -colored seasoning (amino acids, etc.) Acodates oxidation anti -oxidant (V.C) (including wheat, pork, beef, soybeans)] Herbal flour Garlic powdered soy sauce Oregano basil/seasoning (amino acids) (including wheat and soybeans)]