DESCRIPTION
Product introduction As a soup or pot, boiled seafood and vegetables! This is a “bouillabase” soup where you can enjoy the authentic taste. It has a faint flavor of saffron with Omar shrimp and garlic white wine, based on Fume de Poisson. By adding celery to herbs (time laurel), it is effective for fragrant flavor and fish smell. White fish Shrimp shrimp raw raw raw moldy mussels can be enjoyed with your favorite ingredients such as tuna. Raw ingredients, ingredients, ingredients, ingredients, ingredients, and ingredients, and ingredients, and ingredients white wint matohin onion matijin onion bouillon chicken bouille chicken bug bougen bilk fish bun fish bouillon bouillon bouillon kani extract brewed brewed brewed brewed brewed brewed water tie -brewed water pepper laurele celluli extract salmon Assembly (grown polygaccharide processed starch) Kuchinashi Yellow color papriica pigmented emulsifier (including soy, shrimp, chicken, milk ingredients, salmon, eggs, crabs)