DESCRIPTION
Product Introduction This is a starch made from Kyushu potatoes from Hokkaido. This is the first domestic production of Japan, which was first built in 1938. Because it is a frozen method, there are countless small cavities in the noodle line, so it has a good taste of dressing and soups. It goes well with various dishes, from salad to hot pot soup. Caution (exemption)> Please read directly in direct sunlight, and avoid high -temperature and humidity, and keep it early.