DESCRIPTION
Product Introduction This is a value -type Kuzukuri using Hokkaido -produced starch and Kyushu Honkuzu powder. It is very firm and has a smooth texture, and can be used with seasonal hot pot dishes regardless of Japanese, Western and Chinese. Please use it in a boiled hot water for about 3 minutes and use it in a hot pot. Caution (exemption)> Please read directly in direct sunlight, and avoid high -temperature and humidity, and keep it early.